Description
Creamy Tuscan Chicken Soup is a delightful blend of tender chicken, vibrant vegetables, and a luscious creamy broth that will wrap you in warmth on those chilly evenings. This comforting dish embodies the essence of Italian cuisine with its rich flavors, making it perfect for family dinners or cozy nights at home. In just about 50 minutes, you can whip up this satisfying meal that serves up to 10 and is sure to impress your guests. Enjoy the versatility of this recipe by customizing it with your favorite ingredients and bringing a taste of Tuscany right to your kitchen!
Ingredients
- Chicken breasts or thighs
- Olive oil
- Italian seasoning
- Carrots
- Celery
- Onions
- Sundried tomatoes
- Garlic
- Flour
- Tomato paste
- Chicken broth
- Small shells pasta
- Heavy cream
- Parmesan cheese
- Fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken seasoned with Italian seasoning, salt, and pepper; cook until browned.
- Sauté carrots, celery, onions, sundried tomatoes, and garlic until translucent.
- Stir in flour and tomato paste; mix well.
- Gradually add chicken broth while stirring to avoid lumps.
- Bring to a boil; add pasta and simmer for 20 minutes.
- Stir in heavy cream, fresh spinach, and Parmesan cheese; simmer for an additional 5 minutes.
- Adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg