Description
Creamy Tuscan shrimp linguine is a delightful, restaurant-quality dish that you can whip up in just 20 minutes. This quick and easy pasta recipe combines tender shrimp, a luscious cream sauce, and vibrant spinach with sun-dried tomatoes for a burst of flavor. Perfect for weeknight dinners or special occasions, this dish will impress your family and friends while keeping your cooking stress-free.
Ingredients
Scale
- 1 pound raw shrimp (peeled and deveined)
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 3 ½ oz sun-dried tomatoes (chopped)
- 1 ½ cups cream
- 3 handfuls baby spinach
- 10 ½ oz dried linguine (cooked)
Instructions
- Pat the shrimp dry and season with salt, pepper, and garlic granules.
- In a large skillet over medium-low heat, heat olive oil. Sauté minced garlic until fragrant, then add shrimp and cook until pink.
- Remove the shrimp with a slotted spoon. Deglaze the pan with cider or stock, then add butter and sauté shallots.
- Stir in sun-dried tomatoes, followed by cream. Return shrimp to the pan and simmer gently.
- Add spinach until wilted, then combine with cooked linguine. Finish with lemon zest and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 565
- Sugar: 4g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 215mg