Description
Indulge in the warmth of Creamy Tuscan Tortellini Soup, a delightful dish perfect for chilly evenings. This comforting soup combines tender cheese tortellini with rich tomato flavors, vibrant sun-dried tomatoes, and fresh kale, all enveloped in a creamy base. Ready in just 25 minutes, it’s ideal for busy weeknights or leisurely weekends. Plus, with easy adaptations for vegan and gluten-free diets, this versatile recipe ensures everyone at the table can enjoy a hearty bowl of goodness. Elevate your dining experience with toppings like freshly grated parmesan and a squeeze of lemon for extra zing.
Ingredients
- Extra virgin olive oil
- Minced garlic
- Organic cheese tortellini
- Chicken or vegetable stock/broth
- Organic heavy cream
- Fresh kale
- Sun-dried tomatoes
- Tuscan herbs
- Optional: Mini red sweet peppers
Instructions
- In a large pot over medium heat, sauté minced garlic in olive oil until fragrant.
- Stir in flour to create a roux; gradually add stock while mixing to prevent lumps.
- Add tortellini and seasonings; cook until tortellini is tender.
- Mix in cream and kale (and sweet peppers if desired); stir until combined.
- After 5 minutes, add tomato paste and cherry tomatoes; finish with fresh lemon juice.
- Serve hot, topped with grated parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg