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Creamy Tuscan Tortellini Soup

Creamy Tuscan Tortellini Soup


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  • Author: Julia
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the warmth of Creamy Tuscan Tortellini Soup, a delightful dish perfect for chilly evenings. This comforting soup combines tender cheese tortellini with rich tomato flavors, vibrant sun-dried tomatoes, and fresh kale, all enveloped in a creamy base. Ready in just 25 minutes, it’s ideal for busy weeknights or leisurely weekends. Plus, with easy adaptations for vegan and gluten-free diets, this versatile recipe ensures everyone at the table can enjoy a hearty bowl of goodness. Elevate your dining experience with toppings like freshly grated parmesan and a squeeze of lemon for extra zing.


Ingredients

  • Extra virgin olive oil
  • Minced garlic
  • Organic cheese tortellini
  • Chicken or vegetable stock/broth
  • Organic heavy cream
  • Fresh kale
  • Sun-dried tomatoes
  • Tuscan herbs
  • Optional: Mini red sweet peppers

Instructions

  1. In a large pot over medium heat, sauté minced garlic in olive oil until fragrant.
  2. Stir in flour to create a roux; gradually add stock while mixing to prevent lumps.
  3. Add tortellini and seasonings; cook until tortellini is tender.
  4. Mix in cream and kale (and sweet peppers if desired); stir until combined.
  5. After 5 minutes, add tomato paste and cherry tomatoes; finish with fresh lemon juice.
  6. Serve hot, topped with grated parmesan cheese.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 45mg