Description
Creamy White Chicken Enchiladas are a delightful dish that combines comfort and flavor, making them the perfect centerpiece for family dinners or casual gatherings. These enchiladas feature tender shredded chicken enveloped in soft tortillas, smothered with a rich, creamy sauce made from sour cream and cheese. With just 45 minutes of prep and cooking time, they are an excellent choice for busy weeknights or special occasions. Whether you serve them with fresh toppings or alongside your favorite sides, these enchiladas promise to be a hit at the dinner table!
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 12 small flour tortillas
- 4 tbsp unsalted butter
- 2 cups chicken broth
- 1 cup sour cream
- Diced green chilies
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt butter and sauté diced onion and garlic until fragrant. Add shredded chicken and spices; mix well.
- In a saucepan, create a roux with remaining butter and flour. Gradually whisk in chicken broth, then stir in sour cream and green chilies.
- Spread some sauce in a baking dish, fill tortillas with chicken mixture, roll them up tightly, and place seam side down in the dish. Pour remaining sauce on top and sprinkle with cheese.
- Bake for about 25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approx. 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg