Description
Indulge in the warmth of this Creamy White Chili Recipe with Chicken, a perfect dish for cozy nights, family gatherings, or game day celebrations. This hearty, velvety chili combines tender shredded rotisserie chicken, creamy beans, and zesty spices for a delightful meal that everyone will love. With minimal prep time and versatile toppings, you can easily customize each bowl to suit your taste. Enjoy a comforting bowl of this savory white chili that’s sure to be a hit!
Ingredients
Scale
- 1 pound rotisserie chicken, shredded
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 cans (15-ounce) Great Northern beans, drained and rinsed
- 14 ½ ounces chicken broth
- 2 cans diced green chiles (4-ounce cans)
- 1 cup sour cream
- ½ cup heavy whipping cream
Instructions
- In a large saucepan, heat olive oil over medium heat. Sauté chopped onion and garlic powder until onions are translucent (about 5 minutes).
- Stir in shredded chicken, drained beans, chicken broth, diced green chiles, salt, oregano, cumin, pepper, and cayenne. Bring to a boil.
- Reduce heat to low and simmer uncovered for about 30 minutes to meld flavors.
- Remove from heat and stir in sour cream and heavy whipping cream until well combined.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 90mg