Description
Crispy Baked Zucchini Chips are a delectable and healthy snack that elevates any occasion with their irresistible crunch. These oven-baked chips showcase the summer squash in an enjoyable way, making them the perfect appetizer for parties or a delightful side dish for dinner. With a simple preparation process, they can be ready in just 15 minutes! Coated with a savory mixture of parmesan and panko breadcrumbs, these crispy delights are kid-friendly and versatile, pairing beautifully with various dips like Greek yogurt ranch or guacamole. Whether you’re hosting a gathering or simply looking for a nutritious snack, Crispy Baked Zucchini Chips are sure to impress.
Ingredients
Scale
- 2 medium zucchini (sliced into 1/8" rounds)
- 1.5 tablespoons olive oil
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- Place an oven-proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
- In a medium bowl, toss the zucchini rounds with olive oil until evenly coated.
- In another bowl, mix together the panko breadcrumbs, parmesan cheese, and salt.
- Coat each zucchini round in the breadcrumb mixture and place them in a single layer on the wire rack.
- Bake for 15-20 minutes or until golden brown and crispy, keeping an eye on them to prevent burning.
- Serve warm with your favorite dip and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 130
- Sugar: 2g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg