Description
Crispy Chicken Bacon Ranch Wrap is the ultimate comfort food, blending the satisfying crunch of crispy chicken and smoky bacon with a creamy ranch dressing all wrapped up in a soft tortilla. Perfect for busy weeknights, picnics, or family dinners, this wrap is versatile and can be customized to suit your tastes. With just 30 minutes of preparation time, it delivers a flavor explosion that will leave everyone wanting more. Whether you enjoy it as-is or add your favorite toppings, this wrap offers a delightful combination of textures and flavors in every bite.
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 4 strips of bacon
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped lettuce
- 1/4 cup diced tomato
- 1/4 cup thinly sliced red onion
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
- In the same skillet (with some bacon grease), cook the chicken for about 6-8 minutes on each side until golden brown and cooked through. Let it rest before slicing.
- Combine ranch seasoning mix with water and drizzle over sliced chicken.
- Mix mayonnaise and sour cream in a small bowl.
- Lay tortilla flat, spread mayo-sour cream mixture, then layer ranch-coated chicken, cheeses, crumbled bacon, lettuce, tomato, and onion.
- Roll the tortilla tightly and grill seam-side down in the skillet for about 2-3 minutes per side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (220g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg