Description
Transform your snacking experience with Crispy Cottage Cheese Chips, a deliciously crunchy and savory alternative to traditional chips. These baked delights are packed with protein and low in carbohydrates, making them a guilt-free option for movie nights, post-workout munching, or any occasion that calls for a satisfying crunch. Easy to prepare with just a handful of ingredients, you can customize their flavor profile by adding your favorite herbs and spices. Whether enjoyed as is or paired with dips like guacamole, salsa, or hummus, these crispy bites are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup small curd cottage cheese (drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Thoroughly drain the cottage cheese to prevent sogginess.
- In a mixing bowl, combine the cottage cheese with garlic powder, onion powder, dried herbs, salt, and pepper until well mixed.
- Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each portion.
- Flatten each portion into thin rounds for even cooking.
- Bake for 15-20 minutes or until golden brown and crispy.
- Allow chips to cool on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 chips (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg