Description
Elevate your snacking game with this Crispy Mashed Potato Fries Recipe, a delightful twist on traditional mashed potatoes. These golden, crunchy fries are perfect for any occasion—be it a family dinner or a party appetizer. With their buttery flavor and satisfying crunch, they’re bound to please both kids and adults alike. Quick to prepare and customizable with your favorite spices or toppings, these fries offer versatility that makes them an instant hit. Serve them alongside dips, as a side for grilled meats, or loaded with toppings for a decadent treat. Get ready to enjoy every bite of these irresistible potato sticks!
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons butter
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Boil peeled and chopped potatoes in salted water until tender (about 15 minutes). Drain.
- Mash the drained potatoes with butter, milk, salt, and pepper until smooth.
- Allow the mixture to cool slightly, then shape into fry forms.
- Coat each fry in breadcrumbs evenly.
- Heat oil in a frying pan over medium heat; fry the coated fries for about 4-5 minutes on each side or until golden brown.
- Remove from oil using a slotted spoon and drain on paper towels before serving hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg