Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is a delightful dish that transforms ordinary chicken into a gourmet experience. With its crunchy, golden parmesan crust and a luxurious garlic cream sauce, this recipe is ideal whether you’re hosting a dinner party or enjoying a family meal. Ready in just 25 minutes, it’s perfect for busy weeknights. The dish pairs beautifully with pasta, roasted vegetables, or creamy mashed potatoes, making it a versatile choice that will satisfy even the pickiest eaters. Impress your guests or treat your family to this easy yet elegant recipe that delivers on flavor and presentation.
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden brown and crispy. Remove and set aside.
- In the same skillet, lower heat and sauté minced garlic until fragrant, about 30 seconds.
- Pour in cream, stir to combine with garlic, then add Italian seasoning and parmesan cheese. Mix until smooth.
- Stir in chopped spinach (if using) and let simmer for 2-3 minutes.
- Return chicken to the skillet; spoon sauce over each piece and simmer for an additional minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg