Crispy Rice Salad with Peanut-Chili Dressing

Crispy Rice Salad with Peanut-Chili Dressing is a delightful dish that brings a burst of flavor and crunch to your table. This vibrant vegan salad combines golden fried jasmine rice, protein-packed edamame, creamy avocado, and fragrant herbs—all drizzled with a rich peanut-chili dressing. Perfect for lunch, dinner, or meal prep, this salad is not only easy to make but also incredibly satisfying. Whether you’re hosting a gathering or looking for a quick weeknight meal, this dish stands out with its bold flavors and fresh ingredients.

Why You’ll Love This Recipe

• Quick and Easy: This salad can be prepared in just 20 minutes, making it an ideal choice for busy days.
• Full of Flavor: The combination of crispy rice and creamy peanut-chili dressing creates an irresistible taste experience.
• Nutrient-Packed: With edamame and fresh veggies, this salad is rich in protein, fiber, and essential vitamins.
• Versatile Dish: Serve it as a main course or as a side; it pairs well with various meals.
• 100% Plant-Based: Perfect for vegans and those looking to enjoy healthy eating without sacrificing flavor.

Tools and Preparation

To make your Crispy Rice Salad with Peanut-Chili Dressing, you’ll need some essential kitchen tools. These will help streamline the process and ensure your dish comes out perfectly every time.

Essential Tools and Equipment

• Baking tray
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Baking tray: Ideal for creating crispy rice by allowing even heat distribution in the oven.
• Mixing bowl: Essential for combining all the fresh ingredients before serving.
• Whisk: Helps blend the dressing smoothly for perfect consistency.
• Knife: Necessary for chopping vegetables and herbs efficiently.

Ingredients

This vibrant vegan Crispy Rice Salad brings together golden fried jasmine rice, protein-packed edamame, creamy avocado, and fresh herbs, all tossed in a bold and creamy peanut-chili dressing. It’s crunchy, spicy, fresh—and 100% plant-based!

For the Salad

• 2 cups cooked jasmine rice
• 1-2 tbsp chili oil (or neutral oil if you prefer less heat)
• 2 tbsp soy sauce
• 1 cup shelled edamame (thawed if frozen)
• 1 ripe avocado (diced)
• 1 English cucumber (thinly sliced)
• 1 red bell pepper (thinly sliced or diced)
• 3 spring onions (thinly sliced (white + green parts))
• 1/2 cup fresh coriander (cilantro) (chopped)
• 1/4 cup fresh dill (roughly chopped)
• 1/4 cup crushed peanuts
• Optional: extra chili flakes or a drizzle of Sriracha for more heat

For the Dressing

• 3 tbsp creamy peanut butter
• 1-3 garlic cloves (minced (to taste))
• 1-2 tsp Sriracha (optional – omit or reduce for milder)
• 2 tbsp rice vinegar
• 2 tbsp soy sauce
• 2-4 tbsp water (to thin)

How to Make Crispy Rice Salad with Peanut-Chili Dressing

Step 1: Prep the Salad

In a large bowl, combine:
1 cup shelled edamame
1 diced avocado
1 thinly sliced English cucumber
1 thinly sliced red bell pepper
3 thinly sliced spring onions (white + green parts)
1/2 cup chopped fresh coriander
1/4 cup roughly chopped dill

Gently toss the ingredients together to mix flavors.

Step 2: Make Crispy Chili Rice

Preheat your oven to 425 °F (220 °C).

In a baking tray:
1. Spread the cooked jasmine rice evenly.
2. Drizzle with chili oil (or neutral oil) and soy sauce.
3. Toss to coat well.

Bake for 20 minutes:
Stir at the 10-minute mark.
Stir again at the 15-minute mark until deep golden brown and crisp.
(Alternatively, air-fry at 400 °F for about 12–14 minutes, shaking halfway through.)

Step 3: Whisk the Dressing

In a small bowl:
1. Combine:
– 3 tbsp creamy peanut butter
– Minced garlic cloves to taste
– Optional Sriracha
– 2 tbsp rice vinegar
– 2 tbsp soy sauce
– Enough water to reach desired consistency.

Whisk until smooth. Taste and adjust seasoning as needed.

Step 4: Assemble and Serve

Pour the dressing over the prepared salad mixture. Top with warm crispy rice gently tossing everything together. Sprinkle crushed peanuts on top and finish with an extra drizzle of chili oil or Sriracha if desired. Serve immediately for best texture!

How to Serve Crispy Rice Salad with Peanut-Chili Dressing

Crispy Rice Salad with Peanut-Chili Dressing is a delightful dish that can be enjoyed in various ways. Whether you’re serving it for lunch, dinner, or as a party appetizer, this salad is versatile and satisfying.

As a Standalone Meal

• A filling option that’s perfect for lunch or dinner. The combination of crispy rice and fresh vegetables makes it hearty and nourishing.

As a Side Dish

• Pair it with grilled tofu or tempeh. This adds more protein and complements the salad’s flavors beautifully.

In a Wrap

• Use large lettuce leaves or whole-grain tortillas to wrap the salad. This creates a fun handheld meal that’s easy to enjoy on the go.

With Extra Toppings

• Customize your salad by adding sliced jalapeños or extra crushed peanuts for added crunch and heat.

At Summer Gatherings

• Serve it chilled at picnics or barbecues. This refreshing dish is sure to be a hit among guests who appreciate bold flavors.

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How to Perfect Crispy Rice Salad with Peanut-Chili Dressing

To achieve the best version of this Crispy Rice Salad, keep these tips in mind:

• Use Fresh Ingredients: Fresh herbs and vegetables enhance the flavor profile of your salad.
• Adjust Heat Levels: Modify the amount of chili oil and Sriracha according to your spice tolerance for a personalized experience.
• Crisp the Rice Well: Ensure the rice is thoroughly baked or air-fried for that perfect crispy texture—this is key!
• Experiment with Vegetables: Feel free to add seasonal veggies like bell peppers or carrots based on what you have on hand.
• Prepare the Dressing Ahead: Making the dressing in advance allows flavors to meld, creating an even tastier result.
• Serve Immediately: For maximum crispiness, serve right after combining ingredients to enjoy the delightful contrast in textures.

Best Side Dishes for Crispy Rice Salad with Peanut-Chili Dressing

Complementing your Crispy Rice Salad is easy with these delicious side dishes. Each option adds variety and enhances your meal experience.

1. Grilled Tofu Skewers: Marinated and grilled tofu adds protein while complementing the salad’s flavors.
2. Miso Soup: A warm miso soup serves as a comforting counterbalance to the crunchy salad.
3. Roasted Vegetables: Seasonal roasted veggies provide natural sweetness and great texture alongside the salad.
4. Spring Rolls: Fresh spring rolls filled with greens offer a light, refreshing side that pairs wonderfully.
5. Edamame Hummus: A creamy dip made from edamame can add depth to your meal; serve with pita chips or vegetable sticks.
6. Fruit Salad: A light fruit salad adds sweetness and freshness, balancing out savory flavors from the main dish.
7. Pickled Vegetables: Tangy pickles enhance taste profiles while providing a crunchy contrast to your salad.
8. Coconut Rice: For those who love rice, coconut rice can add a sweet touch that pairs well with spicy elements in the salad.

Common Mistakes to Avoid

When making your Crispy Rice Salad with Peanut-Chili Dressing, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Using cold rice – Cold rice can lead to clumping and prevent that crispy texture. Always use freshly cooked or properly reheated rice for the best results.
• Overcooking the vegetables – Overcooked vegetables lose their crunch and freshness. Add them just before serving for a vibrant salad.
• Ignoring the dressing ratio – Too much dressing can drown the salad, while too little leaves it dry. Start with a small amount and adjust according to taste.
• Skipping fresh herbs – Fresh herbs add flavor and brightness. Don’t skip them; they make a huge difference in taste!
• Not adjusting spice levels – Everyone has different heat tolerances. Taste your peanut-chili dressing before adding more chili oil or Sriracha.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Crispy Rice Salad in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Crispy Rice Salad with Peanut-Chili Dressing

• Freezing is not recommended as it can affect the texture of the crispy rice and fresh vegetables.
• If necessary, freeze only the dressing separately for up to 2 months.

Reheating Crispy Rice Salad with Peanut-Chili Dressing

• Oven: Preheat to 350°F (175°C) and warm the salad on a baking tray until heated through, about 10-15 minutes.
• Microwave: Heat in short bursts of 30 seconds, stirring in between, until warm.
• Stovetop: In a skillet over medium heat, add a splash of water or oil, then stir until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Crispy Rice Salad with Peanut-Chili Dressing.

Can I make Crispy Rice Salad with Peanut-Chili Dressing ahead of time?

Yes, you can prepare the salad ingredients ahead but add the crispy rice and dressing just before serving for optimal texture.

What other vegetables can I use in this salad?

Feel free to customize by adding bell peppers, carrots, or any fresh veggies you enjoy!

Is this recipe gluten-free?

To make your Crispy Rice Salad with Peanut-Chili Dressing gluten-free, substitute soy sauce with tamari or another gluten-free soy sauce alternative.

How do I adjust the spice level?

You can control the heat by adjusting the amount of chili oil and Sriracha in your dressing; start small and increase as needed.

Final Thoughts

This Crispy Rice Salad with Peanut-Chili Dressing is not only delicious but also highly versatile. You can easily customize it by adding your favorite vegetables or proteins. Whether you’re looking for a quick lunch or a satisfying dinner option, this vibrant vegan dish is sure to please your palate. Give it a try today!