Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate side dish that brings a delightful crunch and fragrant aroma to your table. These perfectly roasted potatoes feature a golden, crispy exterior while remaining fluffy on the inside, making them a favorite for any occasion—from festive gatherings to cozy weeknight dinners. Enhanced by the aromatic flavors of fresh rosemary and garlic, these potatoes are not only delicious but also Whole30 compliant, allowing you to indulge guilt-free. Pair them with grilled meats, toss them in salads, or enjoy them as a satisfying breakfast side with eggs. This recipe is straightforward enough for cooks of all skill levels and promises to elevate your meal effortlessly.
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup duck fat (or olive oil)
- 1 whole head garlic
- 1 tablespoon fresh rosemary
Instructions
- Preheat your oven to 450F with an empty roasting pan inside.
- Boil peeled and cut potatoes in salted water until fork-tender; drain and dry.
- Heat duck fat in the preheated pan, add roughened potatoes, season, and roast for about 55-60 minutes, tossing every 20 minutes.
- Prepare a garlic mixture by mashing roasted garlic cloves with rosemary and olive oil; mix back into potatoes before final roasting for added flavor.
- Return to oven for an additional 5 minutes until fragrant.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg