Description
Crispy Smashed Potatoes are the ultimate side dish, combining tender insides with golden, crunchy edges. Perfect for any occasion, these easy-to-make potatoes can be customized with your favorite seasonings for added flavor. With just a few simple ingredients and straightforward preparation steps, you can create a dish that’s not only visually appealing but also packed with deliciousness. Whether served alongside grilled meats, tossed in salads, or dressed up for brunch, these crispy delights are sure to impress family and friends alike.
Ingredients
Scale
- 2 lbs small red potatoes
- 4 tablespoons olive oil
- 1 teaspoon coarse salt
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
- Boil the potatoes in salted water until fork-tender (about 20 minutes). Drain well.
- Preheat the oven to 450°F (232°C) and brush a baking sheet with 2 tablespoons olive oil.
- Place the drained potatoes on the baking sheet and smash each potato to about 1/2-inch thick using a glass or masher.
- Drizzle remaining olive oil over the smashed potatoes and sprinkle with salt, rosemary, and garlic powder.
- Bake for 20 minutes or until golden brown and crispy.
- Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (about 100g)
- Calories: 179
- Sugar: 0.8g
- Sodium: 356mg
- Fat: 7.5g
- Saturated Fat: 1.0g
- Unsaturated Fat: 6.0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg