Description
Crock Pot Apple Cinnamon Roll Casserole is a warm and inviting breakfast dish that combines the delicious flavors of fluffy cinnamon rolls with tender, juicy apples, all enveloped in a creamy egg custard. Perfect for brunch gatherings or cozy family breakfasts, this easy-to-make casserole requires minimal prep time and lets your slow cooker do the hard work. Just layer the ingredients, pour the custard over them, and let it cook low and slow until it’s golden and set. Top with a drizzle of icing or fresh fruit for an irresistible morning treat everyone will love.
Ingredients
Scale
- 2 (12 oz.) cans cinnamon rolls
- 2 cups peeled and chopped apples (about 2 large apples)
- 4 large eggs
- 1/2 cup half and half
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Spray the inside of a large oval slow cooker with cooking spray.
- Cut each cinnamon roll into quarters and layer them evenly at the bottom of the crock pot.
- Layer chopped apples over the cinnamon rolls.
- In a large mixing bowl, whisk together eggs, half and half, maple syrup, vanilla extract, and ground cinnamon until well combined.
- Pour the egg mixture evenly over the layered apples and cinnamon rolls.
- Cover and cook on low for about 2 1/2 hours or until set in the center.
- Drizzle reserved icing over the casserole before serving warm.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 140mg