Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip is the ultimate crowd-pleaser for parties, game days, or any casual gathering. This creamy, cheesy dip packs a spicy punch and is incredibly easy to make with just five ingredients. Whether you’re hosting friends or contributing to a potluck, this dip is sure to impress. Plus, it’s gluten-free, making it a perfect option for guests with dietary restrictions.

Why You’ll Love This Recipe

• Quick to Prepare: With only 5 minutes of prep time, you can set it and forget it!
• Delicious Flavor: The combination of creamy cheese and zesty buffalo sauce creates an irresistible taste.
• Versatile Serving Options: Serve with tortilla chips, carrots, or celery for dipping; it’s perfect for any occasion.
• Ideal for Large Groups: With ten servings per recipe, it’s great for parties and gatherings.
• Easy Clean-Up: Cooking in a crock pot means fewer dishes to wash afterward!

Tools and Preparation

To create the perfect Crock Pot Buffalo Chicken Dip, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• 3 quart or 6 quart crock pot
• Mixing spoon
• Measuring cups

Importance of Each Tool

• Crock Pot: The star of the show! It allows you to cook low and slow, ensuring all flavors meld beautifully.
• Mixing Spoon: A sturdy spoon helps combine all ingredients evenly without damaging them.
• Measuring Cups: Accurate measurements ensure the right balance of flavors in your dip.

Ingredients

Crock Pot Buffalo Chicken Dip is made with simple yet flavorful ingredients.

For the Chicken Base

• 12.5 oz can chunk chicken breast (drained, Swanson brand recommended)
• 8 oz cream cheese (softened to room temperature)

For Flavoring

• 4 oz finely shredded Colby Jack cheese
• 1/2 cup Buffalo Wing Sauce (or more for additional spiciness, Sweet Baby Ray’s or Franks Wing Sauce recommended)
• 1/2 cup ranch dressing

For Dipping

• Tortilla chips
• Carrots
• Celery

How to Make Crock Pot Buffalo Chicken Dip

Step 1: Combine Ingredients

1. Add the chunk chicken breast to your crock pot.
2. Cut the softened cream cheese into cubes and add it to the pot.
3. Sprinkle in the shredded Colby Jack cheese.
4. Pour in the Buffalo wing sauce and ranch dressing.

Step 2: Mix and Heat

1. Use a mixing spoon to stir all ingredients until they are well combined.
2. Cover the crock pot and set it on LOW heat.
3. Cook for 1-1/2 to 2 hours, stirring occasionally until hot.

Step 3: Serve

1. Once heated through, serve immediately with tortilla chips, carrots, or celery sticks for dipping.
2. Enjoy your delicious Crock Pot Buffalo Chicken Dip with friends and family!

How to Serve Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip is a crowd-pleaser that can be enjoyed in various ways. Whether you’re hosting a game day or a casual get-together, these serving suggestions will elevate your dip experience.

With Tortilla Chips

• Crunchy tortilla chips provide the perfect vessel for scooping up the creamy dip, adding a satisfying texture.

Veggie Platter

• Fresh carrots and celery sticks add a healthy touch and balance the richness of the dip, making it a great option for dipping.

Mini Bread Bowls

• Serve the dip in hollowed-out mini bread bowls for a fun twist. The bread complements the flavors while providing an edible container.

Crackers

• Use your favorite crackers as a base for the dip. They add an extra layer of flavor and crunch that pairs well with the spicy chicken.

Sliders

• Spread some Buffalo chicken dip on slider buns to create delicious mini sandwiches. Add lettuce and tomato for freshness.

Stuffed Jalapeños

• For an extra kick, stuff jalapeños with Buffalo chicken dip and bake until they’re warm. These make excellent finger foods!

Pin for later!

How to Perfect Crock Pot Buffalo Chicken Dip

To ensure your Crock Pot Buffalo Chicken Dip is always a hit, consider these helpful tips:

• Use high-quality ingredients: Choosing good quality chicken and cheese enhances the overall flavor of your dip.

• Adjust spice levels: If you love heat, don’t hesitate to add more Buffalo wing sauce to your mix for an extra kick.

• Keep it low: Cooking on LOW allows flavors to meld beautifully without overcooking any ingredients.

• Stir occasionally: Giving your dip a stir during cooking helps prevent sticking and ensures even heating throughout.

Best Side Dishes for Crock Pot Buffalo Chicken Dip

Pairing side dishes with your Crock Pot Buffalo Chicken Dip can enhance the meal and complement its flavors. Here are some great options:

1. Garden Salad: A light salad with mixed greens balances the richness of the dip while adding freshness.

2. Potato Wedges: Crispy potato wedges are hearty and pair perfectly with the spicy flavors of the dip.

3. Macaroni Salad: A creamy macaroni salad provides a cool contrast to the warm dip, making it a classic pairing.

4. Pasta Salad: A tangy pasta salad offers a delightful mix of flavors that can stand up to the spiciness of the chicken dip.

5. Grilled Corn on the Cob: Sweet corn adds a tasty summer element that complements savory dishes beautifully.

6. Fruit Platter: A colorful assortment of fresh fruit adds sweetness and freshness, balancing out rich flavors in your spread.

Common Mistakes to Avoid

Crock Pot Buffalo Chicken Dip is simple, but there are common pitfalls. Here are some mistakes to watch for:

• Neglecting to drain the chicken: Always drain the chunk chicken breast before adding it to the dip. This prevents excess liquid and ensures a thicker texture.
• Using cold cream cheese: Make sure your cream cheese is softened to room temperature. Cold cream cheese won’t blend well, leading to lumps in your dip.
• Overcooking the dip: Heating the dip too long can make it greasy. Stick to the recommended cooking time of 1-1/2 to 2 hours on LOW for best results.
• Skipping taste testing: Don’t forget to taste your dip before serving! Adjust the spice level by adding more wing sauce if desired.
• Ignoring proper dippers: Choose sturdy dippers like tortilla chips or veggies that can hold up to the thick dip. Avoid thin chips that might break easily.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The dip can last for about 3-4 days in the refrigerator.

Freezing Crock Pot Buffalo Chicken Dip

• Freeze in a freezer-safe container for up to 2 months.
• Thaw overnight in the fridge before reheating.

Reheating Crock Pot Buffalo Chicken Dip

• Oven: Preheat to 350°F and heat for about 20 minutes until warm. Stir occasionally.
• Microwave: Heat in short intervals (30 seconds) until warmed through. Stir between intervals.
• Stovetop: Warm over low heat, stirring frequently until hot. Add a splash of ranch dressing if it’s too thick.

Frequently Asked Questions

What is Crock Pot Buffalo Chicken Dip?

Crock Pot Buffalo Chicken Dip is a creamy, cheesy appetizer made with chicken, cream cheese, and buffalo sauce, perfect for gatherings.

Can I make this dip ahead of time?

Yes! You can prepare it a day in advance and refrigerate it before reheating when ready to serve.

Is Crock Pot Buffalo Chicken Dip spicy?

The spiciness depends on the amount of buffalo sauce you use. Feel free to adjust according to your heat preference!

How do I customize my dip?

You can add ingredients like blue cheese or green onions for extra flavor. Experiment with different cheeses too!

Final Thoughts

Crock Pot Buffalo Chicken Dip is a delightful addition to any gathering. Its cheesy goodness and customizable flavors make it a crowd favorite. Try it at your next party or game day event!