Description
Crock Pot Buffalo Chicken Dip is the ultimate party appetizer that combines creamy cheese and spicy buffalo sauce to create an irresistible dip. Perfect for game days, potlucks, or any casual gathering, this easy-to-make dish requires only five ingredients and a few minutes of prep time. With its rich flavors and gluten-free profile, it caters to a variety of dietary needs while satisfying cravings for something hearty and delicious. Serve it alongside crunchy tortilla chips, fresh veggies, or even in mini bread bowls for a fun twist. This recipe is sure to impress your guests and quickly become a staple at all your gatherings.
Ingredients
Scale
- 12.5 oz can chunk chicken breast (drained)
- 8 oz cream cheese (softened)
- 4 oz finely shredded Colby Jack cheese
- 1/2 cup Buffalo Wing Sauce
- 1/2 cup ranch dressing
Instructions
- In a crock pot, combine the chunk chicken breast and cut-up softened cream cheese.
- Add the shredded Colby Jack cheese, Buffalo wing sauce, and ranch dressing.
- Stir well until all ingredients are combined.
- Cover the crock pot and cook on LOW for 1.5 to 2 hours, stirring occasionally until heated through.
- Serve hot with tortilla chips, carrots, or celery sticks.
- Prep Time: 5 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/10 of dip (approximately 80g)
- Calories: 135
- Sugar: 1g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg