Description
Crock Pot Catalina Chicken is a delightful and hassle-free dish that transforms everyday chicken into a flavorful masterpiece. This easy recipe combines sweet peach preserves with zesty Catalina dressing, creating a mouthwatering sauce that envelops tender chicken breasts. Perfect for busy weeknights or special gatherings, this slow cooker meal requires minimal prep time, allowing you to enjoy a delicious dinner without the stress. Serve it over rice, in wraps, or alongside fresh vegetables for a complete meal that your family will love. Whether you’re entertaining guests or enjoying a cozy night in, this comforting dish is sure to impress.
Ingredients
Scale
- 3 lbs boneless chicken breasts
- 1 cup Catalina salad dressing
- 1/2 cup peach preserves
- 1 packet dry onion soup mix
- 1 tsp pepper
- 2 tbsp cornstarch (for thickening)
- 2 tbsp cold water
Instructions
- In a small bowl, whisk together the Catalina dressing, peach preserves, onion soup mix, and pepper until combined.
- Place the boneless chicken breasts in a 6-quart crock pot and pour the sauce mixture over the top.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until the chicken reaches an internal temperature of 165°F.
- To thicken the sauce, mix cornstarch with cold water in a small bowl and stir it into the crock pot during the last 30 minutes of cooking.
- Once cooked, serve over rice or as desired.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg