Description
Get dinner on the table effortlessly with this flavorful Crock Pot Chicken and Rice Recipe. This dish combines tender chicken, creamy broth, and cheesy rice, making it a family favorite for both busy weeknights and leisurely weekends. With minimal prep and just one pot to clean, it’s as convenient as it is delicious. The slow cooker does all the hard work, allowing you to enjoy more time with your loved ones while savoring a comforting meal that everyone will appreciate.
Ingredients
Scale
- 2 boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 onion (chopped)
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1 1/2 cups brown rice (uncooked)
- 2 cups cheddar cheese (shredded)
Instructions
- Combine chicken, garlic, salt, black pepper, onion, chicken broth, cream of chicken soup, and brown rice in the slow cooker.
- Stir well to mix all ingredients thoroughly.
- Cover and cook on high for about 3.5 to 4 hours until the rice absorbs the broth.
- Stir in shredded cheddar cheese and let it sit covered for an additional 5-7 minutes to melt before serving.
- Prep Time: 10 minutes
- Cook Time: 3.5–4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg