Description
Crock Pot Chicken Pot Pie is the ultimate comfort food that brings warmth and convenience to your dinner table. This easy recipe combines tender chicken, mixed vegetables, and a creamy gravy, all slow-cooked to perfection in one pot. Topped with fluffy biscuits, it’s a dish that not only satisfies the taste buds but also saves time during busy weeknights. Perfect for families or gatherings, this heartwarming meal can be customized with your favorite vegetables and seasonings, making it a versatile option for any palate. Enjoy the rich flavors and delightful aromas as you create lasting memories around the dinner table.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 cans (10.5 oz each) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 12 oz frozen mixed vegetables
- 16.3 oz can homestyle biscuits
- Garlic powder, onion powder, black pepper (for seasoning)
Instructions
- Spray the crockpot liner with non-stick cooking spray.
- Place chicken at the bottom and season with garlic powder, onion powder, and black pepper.
- Pour cream soups over the chicken.
- Add frozen mixed vegetables on top and sprinkle with remaining seasonings.
- Cover and cook on low for 6-8 hours or high for 4-6 hours until the chicken is cooked through.
- Bake biscuits according to package instructions about 15 minutes before serving.
- Shred chicken in the crockpot before serving; mix well with gravy and vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg