Description
Warm up on chilly evenings with this flavorful Crock Pot Chili Recipe, a heartwarming dish that’s easy to prepare and perfect for any gathering. This slow cooker chili combines tender ground beef, vibrant vegetables, and a medley of spices, simmering together to create an unforgettable meal. Whether it’s a cozy night in or a lively game day celebration, this chili brings comfort and satisfaction in every bite. Plus, it makes for fantastic leftovers that taste even better the next day! Enjoy your time with loved ones while the slow cooker does all the work.
Ingredients
Scale
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 2 pounds ground beef (80/20)
- 15.5 ounces kidney beans
- 15.5 ounces chili hot beans
- 29 ounces diced tomatoes
- 8 ounces tomato sauce
- 1 tablespoon olive oil
- 3 tablespoons chili powder (divided)
- 2 tablespoons cumin
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- ½ tablespoon garlic powder
- ½ tablespoon salt
Instructions
- Dice the onion, green bell pepper, and garlic.
- Heat oil in a large pan over medium heat; sauté the vegetables for 2-3 minutes until fragrant.
- Add ground beef to the pan; cook until almost browned, seasoning with 2 tablespoons of chili powder.
- Transfer meat mixture to a slow cooker; add remaining ingredients and stir well.
- Cook on low for about 4 hours until flavors meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg