Description
Crock Pot Crack Potato Soup is the ultimate comfort food that transforms a hectic evening into a cozy dining experience. This creamy, flavorful soup combines tender potatoes, savory bacon, and rich cheese for a satisfying dish that practically cooks itself. Simply toss your ingredients into the slow cooker, and let it work its magic while you attend to other tasks. Perfect for family dinners or gatherings with friends, this easy-to-make chowder will warm hearts and fill bellies with each delicious spoonful. With customizable toppings and serving options, it’s sure to become a staple in your home!
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 4 cups chicken or vegetable broth
- 1 packet ranch seasoning mix
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes; place them in the slow cooker.
- Sprinkle ranch seasoning evenly over the potatoes.
- Layer shredded cheese followed by crumbled bacon on top.
- Pour broth over all ingredients until potatoes are covered.
- Cook on low for 7-8 hours or high for 4 hours until tender.
- Stir in heavy cream; season with salt and pepper.
- For extra creaminess, blend to desired texture if desired.
- Serve hot, garnished with extra cheese, bacon bits, or green onions.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg