Description
Crock Pot Creamy Cajun Chicken Pasta is a delightful dish that combines tender chicken, zesty Cajun spices, and creamy pasta for an unforgettable meal. Perfect for busy weeknights or gatherings, this one-pot wonder offers a rich, flavor-packed experience with minimal effort. Simply toss your ingredients into the crockpot and let it work its magic while you go about your day. The slow-cooked chicken absorbs all the vibrant flavors, providing a comforting dish that’s sure to satisfy. Whether you’re feeding the family or entertaining friends, this recipe is a guaranteed crowd-pleaser.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 1 can (14 ounces) chicken broth
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 12 ounces penne pasta
Instructions
- Place chicken breasts in the crockpot and sprinkle with Cajun seasoning.
- Add chicken broth, garlic, onion, and both bell peppers; stir gently.
- Cover and cook on low for 6 hours or high for 3-4 hours until chicken is tender.
- Shred the cooked chicken and return it to the pot.
- Stir in heavy cream, Parmesan cheese, and uncooked penne pasta.
- Cook on high for an additional 30 minutes until pasta is tender.
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg