Description
Crockpot BBQ Meatballs are the ultimate crowd-pleaser, perfect for any gathering or game day. With just three ingredients—grape jelly, BBQ sauce, and frozen meatballs—this recipe is not only simple but incredibly delicious. Cooked in a slow cooker, these meatballs become tender and flavorful, making them an effortless appetizer that everyone will love. Serve them with toothpicks for easy snacking, over rice for a filling meal, or even in mini subs for a fun twist. Whether you’re hosting a party or looking for a quick dinner option, these BBQ meatballs are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 (18-ounce) jar grape jelly
- 1 (18-ounce) jar BBQ sauce
- 1 (32-ounce) bag frozen fully cooked meatballs (about 50)
Instructions
- In a medium bowl or directly in your slow cooker, mix the grape jelly and BBQ sauce until well combined.
- Add the frozen meatballs to the mixture, stirring to coat them evenly.
- Cook on high for 2 to 3 hours or low for 3 to 4 hours until heated through. Switch to warm until ready to serve.
- Prep Time: 5 minutes
- Cook Time: 2 to 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 5 meatballs (approx. 100g)
- Calories: 250
- Sugar: 20g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg