Description
Crockpot Buffalo Chicken Dip is the ultimate crowd-pleaser that combines creamy, cheesy goodness with a spicy kick. Perfect for parties, tailgates, or cozy nights at home, this dip is made with just five simple ingredients. The slow cooker does all the work, allowing you to enjoy the festivities without the fuss. Whether served with tortilla chips, celery sticks, or in mini phyllo cups, this dip is sure to be a hit at any gathering. With its irresistible flavor and effortless preparation, it’s destined to become a favorite recipe in your home.
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce (like Frank’s)
- 1 cup ranch dressing
- 1.5 cups shredded cheddar cheese
Instructions
- Cut cream cheese into small chunks for easier melting.
- In your crockpot, combine the canned chicken, cream cheese, buffalo hot sauce, ranch dressing, and cheddar cheese. Mix until well combined.
- Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours. Stir every 30 minutes until creamy and smooth.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 2g
- Sodium: 860mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg