Description
Crockpot Lasagna Soup is a delicious twist on traditional lasagna, offering all the comforting flavors in an easy-to-make soup form. This hearty dish combines savory ground beef, rich tomato sauce, and gooey cheese with broken lasagna noodles for a cozy meal that requires minimal effort. Perfect for busy weeknights or family gatherings, this recipe allows you to enjoy the classic taste of lasagna without the hassle of layering. Simply toss the ingredients into your Crockpot and let it work its magic!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 4 cups beef broth
- 1 can (15 oz) crushed tomatoes
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Italian seasoning
- garlic powder
- salt
- pepper
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer to the Crockpot.
- Add diced onion, beef broth, crushed tomatoes, garlic powder, Italian seasoning, salt, and pepper to the Crockpot. Stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 20-30 minutes before serving, stir in broken lasagna noodles and cover again until tender.
- Serve hot topped with dollops of ricotta cheese, shredded mozzarella, and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg