Description
Experience the ultimate comfort food with this Crockpot Loaded Steak and Potato Bake Recipe. Perfect for any occasion, this dish boasts tender sirloin steak, creamy potatoes, and gooey cheddar cheese, all slow-cooked to perfection. With just a little prep time, you can let your slow cooker do the heavy lifting while you enjoy the rich flavors and comforting warmth of this hearty meal. Ideal for family dinners or gatherings with friends, this budget-friendly recipe is sure to please both kids and adults alike!
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 1 onion, diced
- 4 large potatoes, diced
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- 1 cup shredded cheddar cheese
- Salt, pepper, garlic powder, paprika to taste
Instructions
- Prepare your ingredients by washing and dicing the potatoes and onion. Cube the sirloin steak into bite-sized pieces.
- In the slow cooker, layer half of the diced potatoes at the bottom. Top with half of the cubed steak and sprinkle some diced onions over this layer. Repeat with the remaining ingredients.
- Season each layer with salt, pepper, garlic powder, and paprika as desired. Pour beef broth and Worcestershire sauce evenly over everything.
- Set your slow cooker on low heat and cook for approximately 8 hours or until the steak is tender and potatoes are cooked through.
- In the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top to melt before serving.
- Stir gently before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 generous portion (about 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg