Description
Transform your dinner routine with this easy and delicious Crockpot Pork Roast! Just five simple ingredients come together in a slow cooker to create a tender, flavorful dish that’s perfect for family gatherings or meal prep. With the hands-free cooking method, you can set it and forget it while enjoying rich flavors and juicy meat that will impress everyone at your table. Whether served in hearty sandwiches, zesty tacos, or atop creamy mashed potatoes, this versatile roast is bound to become a favorite in your home.
Ingredients
Scale
- 5-pound pork shoulder roast
- 2 large sweet onions, sliced
- 2 tablespoons McCormick Grill Mates Roasted Garlic & Herb Seasoning Mix
- 1 teaspoon salt
- 2 cups chicken broth
Instructions
- Grease a 6-quart slow cooker with cooking spray and layer sliced onions at the bottom.
- Pat the pork roast dry and rub it with the seasoning mix and salt.
- Place the seasoned roast on top of the onions and pour chicken broth around it.
- Cover and cook on HIGH for 6-7 hours or LOW for 9-10 hours until fork-tender.
- Remove from the cooker, let rest for 10 minutes, then shred using forks.
- Prep Time: 15 minutes
- Cook Time: 6 hours on HIGH or 9 hours on LOW
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg