Description
Crockpot Ravioli Lasagna is the ultimate comfort food that combines convenience and flavor in one delicious dish. This easy-to-make recipe layers frozen cheese ravioli, seasoned ground beef, and a medley of gooey cheeses, all slow-cooked to perfection in your trusty crockpot. Perfect for family dinners or potlucks, this hearty meal requires minimal prep time and allows you to spend more moments with loved ones. With rich flavors, satisfying textures, and the simplicity of a slow cooker, this dish is bound to become a staple at your dinner table.
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
- In a greased slow cooker, layer half of the meat sauce on the bottom.
- Add half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese type.
- Repeat layering with the remaining ravioli, meat sauce, and cheeses; finish with extra cheese on top.
- Cover and cook on low for 4-5 hours until heated through.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8th of the dish (approx. 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg