Description
Crockpot Reuben Dip is a creamy, savory delight that encapsulates the classic flavors of a Reuben sandwich, making it an irresistible appetizer for any gathering. Whether you’re hosting a game day, throwing a party, or simply enjoying a cozy night in, this dip is sure to impress your guests with its rich taste and effortless preparation. Just toss the ingredients into your slow cooker and let it work its magic while you relax. Serve warm with toasted bread, crackers, or fresh veggies for a versatile snack that everyone will love.
Ingredients
Scale
- 8 oz plain cream cheese, softened
- ½ lb sliced corned beef, chopped
- 1 ¼ cups freshly grated Swiss cheese
- ¼ cup Thousand Island dressing
- ½ cup sour cream
- ½ cup sauerkraut, drained
- Toasted bread, crackers, or fresh vegetables for serving
Instructions
- In a crockpot, combine all the ingredients. Stir until well mixed.
- Cover and cook on high for 1 ½ to 2 hours. Stir every 30 minutes until everything is melted and creamy.
- Once cooked, stir again and garnish with chopped parsley. Serve hot with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg