Description
Crockpot Tomato Basil Soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This creamy and flavorful dish combines rich crushed tomatoes with fresh basil, making it a heartwarming staple for any occasion. With minimal effort required, simply toss the ingredients into your slow cooker and let it work its magic while you relax. Ideal as a standalone meal or paired with a grilled cheese sandwich, this soup is a delightful blend of simplicity and taste. Enjoy a warm bowl that nourishes both your body and soul, making it a go-to recipe throughout the colder months.
Ingredients
Scale
- 2 cans (28 oz each) crushed tomatoes
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Combine all base ingredients (crushed tomatoes, onion, garlic, vegetable broth) in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Blend the soup with an immersion blender until smooth.
- Stir in heavy cream, fresh basil, dried oregano, salt, and pepper.
- Serve hot in bowls and garnish with additional basil if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours (on low)
- Category: Soup
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg