Description
Crockpot White Chicken Chili is a warm and comforting dish that brings together tender chicken, creamy textures, and a blend of spices in one easy-to-make recipe. Perfect for family dinners or gatherings, this slow-cooked delight delivers satisfying flavors that will warm you from the inside out. With just 10 minutes of prep time, you can set your crockpot and let it do the work while you enjoy your day. Packed with protein and fiber, this chili is not only delicious but also nutritious. Customize each bowl with your favorite toppings—like cheese, sour cream, or fresh avocados—for a meal that’s sure to please everyone at the table.
Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces Rotel tomatoes with green chilis (undrained)
- 1 packet ranch seasoning
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese
Instructions
- Spray the bottom of your slow cooker with nonstick cooking spray. Place chicken breasts at the bottom.
- Add black beans, corn, Rotel tomatoes, ranch seasoning, cumin, chili powder, onion powder, and water. Mix well.
- Place cream cheese on top without mixing.
- Cover and cook on low for 6–8 hours or high for 4 hours until chicken is cooked through.
- Stir everything together after cooking and shred the chicken using two forks. Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 910mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 90mg