Description
Cucumber sandwiches are a classic and refreshing treat that brings a light and elegant touch to any gathering. Perfect for tea parties, picnics, or casual get-togethers, these delightful finger foods feature crisp cucumber slices nestled between soft white bread, enhanced by creamy spreads and aromatic herbs. In just 10 minutes, you can whip up these easy-to-make sandwiches that not only impress your guests but also provide a satisfying snack option. Their versatility allows for endless variations—add your favorite herbs or spreads to customize each bite. Enjoy the coolness of cucumbers combined with rich cream cheese or butter for an appetizer that’s as delicious as it is beautiful.
Ingredients
- English cucumber
- Salt
- White bread (such as Pepperidge Farm Very Thin White)
- Unsalted butter or cream cheese
- Ground white or black pepper
- Optional: Watercress, mint leaves, dill, chives
Instructions
- Salt the cucumber slices and let them sit on paper towels for 20 minutes to draw out moisture.
- Spread softened butter or cream cheese on one side of each slice of bread.
- Layer salted cucumber slices over half of the prepared bread slices.
- Season with ground pepper and any optional herbs before topping with another slice of bread.
- Trim crusts and cut into desired shapes (rectangles or triangles).
- Serve chilled on platters for a refreshing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 1g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg