Description
Indulge in the irresistible Decadent German Chocolate Coconut Pecan Roll Cake, a show-stopping dessert that harmoniously blends rich chocolate with sweet coconut and crunchy pecans. This delightful roll cake is perfect for birthdays, holidays, or any gathering where you want to impress your guests. Its unique shape not only adds flair but makes it easy to serve, ensuring every slice is as delicious as the last. With straightforward steps and simple ingredients, this recipe is suitable for bakers of all skill levels. Treat yourself and your loved ones to a slice of this indulgent creation that’s sure to become a favorite.
Ingredients
Scale
- 2 cups flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups chopped pecans
- 1 can (12 oz) evaporated milk
- 1 1/2 cups sugar
- 3/4 cup butter
- 4 egg yolks
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking sheet.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add buttermilk, vegetable oil, eggs, and vanilla; blend until smooth. Gradually stir in boiling water.
- Pour the batter into the prepared baking sheet and bake for 20–25 minutes or until a toothpick comes out clean.
- For the frosting, combine evaporated milk, sugar, butter, egg yolks, and vanilla in a saucepan over medium heat until thickened. Stir in coconut and pecans.
- Once the cake cools slightly, spread frosting on top and roll it into a log shape.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (160g)
- Calories: 420
- Sugar: 34g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg