Description

Indulge in the rich decadence of our Deliciously Moist Chocolate Layer Cake, a treat that is perfect for any celebration or just a sweet craving. This cake features a velvety chocolate sponge infused with buttermilk and espresso, resulting in an incredibly moist texture. The luscious chocolate buttercream frosting adds a creamy layer of sweetness, making each bite utterly irresistible. Whether served as a classic layered cake or a convenient sheet cake, it’s sure to impress friends and family alike. With simple ingredients and straightforward instructions, even novice bakers can create this showstopper dessert that truly satisfies chocolate cravings.

Ingredients

Scale

1 and 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 and 3/4 cups granulated sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons espresso powder (optional)
1/2 cup vegetable oil
2 large eggs
2 teaspoons pure vanilla extract
1 cup buttermilk
1 cup hot coffee (regular or decaf)
1 and 1/4 cups unsalted butter (for frosting)
Additional confectioners’ sugar and cocoa powder for frosting

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Instructions

Preheat your oven to 350°F (177°C). Grease two 9-inch cake pans and line them with parchment paper.
In one bowl, whisk together the dry ingredients: flour, cocoa powder, sugar, baking soda, baking powder, salt, and optional espresso powder.
In another bowl, combine the wet ingredients: oil, eggs, vanilla extract, buttermilk, and hot coffee. Mix until fully blended.
Gradually add the wet mixture to the dry ingredients until just combined.
Divide the batter evenly between prepared pans and bake for about 23–26 minutes or until a toothpick comes out clean.
Allow cakes to cool completely before frosting with a mixture of softened butter, confectioners' sugar, cocoa powder, heavy cream, salt, and vanilla.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 40g
Sodium: 250mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 5g
Cholesterol: 50mg