Description
Impress your guests with Deviled Strawberries made with a creamy cheesecake filling! These delightful treats are a perfect blend of fresh strawberries and luscious cream cheese, making them an irresistible dessert for any occasion. Whether you’re hosting a party or attending a potluck, these no-bake, visually stunning finger foods will satisfy everyone’s sweet tooth. With vibrant colors and a delicious flavor profile, they’re sure to be the star of the show. Easy to prepare and elegant in presentation, your guests will be raving about these delightful strawberry snacks!
Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 8 oz cream cheese (softened)
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Prep strawberries by washing, removing stems, halving them, and hollowing out the centers.
- Whip heavy cream until stiff peaks form.
- Mix softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth.
- Fold whipped cream into the cream cheese mixture.
- Fill a piping bag with the mixture and pipe into each hollowed strawberry half.
- Sprinkle graham cracker crumbs on top.
- Serve chilled and enjoy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 filled strawberry half (20g)
- Calories: 49
- Sugar: 4g
- Sodium: 23mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg