Description
Dolly’s Chicken and Stuffing Casserole is the epitome of comfort food, delivering a creamy, savory experience in every bite. This simple one-dish meal combines tender shredded chicken with flavorful stuffing mix and a rich cream sauce, making it perfect for family dinners or gatherings. With just 15 minutes of prep time and minimal cooking effort, this casserole is not only quick to prepare but also incredibly satisfying. It’s versatile enough to utilize leftover chicken or rotisserie options, ensuring you can whip it up anytime you crave a warm, hearty dish. Topped with crispy stuffing and baked to golden perfection, Dolly’s Chicken and Stuffing Casserole will quickly become a family favorite.
Ingredients
Scale
- 4 cups cooked, shredded chicken
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the chicken mixture evenly in the prepared baking dish.
- In another bowl, combine stuffing mix with melted butter. Gradually stir in chicken broth until moist but not soggy.
- Evenly spread the stuffing on top of the chicken mixture.
- Bake uncovered for 35–40 minutes until golden brown and bubbly.
- Allow to rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 2g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg