Description
Indulge in the irresistible delight of Double Chocolate Salted Caramel Cookies. These decadent treats combine rich chocolatey goodness with gooey caramel and a sprinkle of sea salt, creating a flavor explosion in every bite. With their crispy edges and soft fudgy centers, these cookies are perfect for any occasion—whether you’re celebrating with friends or treating yourself to something special. Easy to make and customizable with your favorite mix-ins, these cookies will become your go-to sweet treat.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1 cup caramel flavored chips
- Sea salt flakes for sprinkling
Instructions
- Preheat your oven to 375ºF and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a mixer, cream butter and sugars until fluffy. Add eggs and vanilla; mix well.
- Gradually incorporate dry ingredients; fold in chocolate and caramel chips.
- Scoop dough onto baking sheets, leaving space between each cookie. Sprinkle sea salt on top.
- Bake for 8-10 minutes until edges are set but centers remain soft.
- Allow cookies to cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 31g)
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg