Description
Dragon Sauce is a tantalizing blend of sweet, tangy, and spicy flavors that can elevate any dish to new heights. This easy-to-make sauce combines pantry staples like soy sauce, honey, and sriracha, making it a versatile addition to your culinary repertoire. Perfect as a dipping sauce for appetizers like spring rolls and chicken wings or as a marinade for grilled meats and tofu, Dragon Sauce is sure to impress your family and guests alike. With just 10 minutes of preparation time, you can whip up this flavor-packed condiment that complements Asian-inspired dishes beautifully.
Ingredients
Scale
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- In a small saucepan over medium heat, combine soy sauce, honey, and rice vinegar. Stir until blended.
- Add minced garlic, grated ginger, and sriracha; continue stirring until heated through.
- In a separate bowl, mix cornstarch and water until smooth. Gradually add this mixture to the saucepan while stirring until the sauce thickens.
- Remove from heat and let cool slightly before transferring to an airtight container. Store in the fridge for up to one week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce/Dressing
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 40
- Sugar: 7g
- Sodium: 620mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg