Description
Indulge in the delightful experience of homemade Dutch Oven Sourdough Bread. This fluffy, tender loaf is perfectly tangy and made using a simple no-knead method that requires just four basic ingredients. Ideal for both beginners and seasoned bakers, this recipe will elevate any meal, whether it’s a cozy dinner at home or a festive gathering with friends. The crusty exterior gives way to a soft interior, making each slice irresistible. Pair it with soups, salads, or transform it into gourmet sandwiches—the possibilities are endless! Enjoy fresh-baked bread that not only tastes amazing but also fills your kitchen with an enticing aroma.
Ingredients
Scale
- 1/4 cup sourdough starter (65 grams)
- 1 2/3 cups filtered water (350 grams)
- 4 1/4 cups all-purpose flour (500 grams)
- 2 teaspoons fine salt (9 grams)
Instructions
- In a large bowl, mix the sourdough starter with warm filtered water until dissolved.
- Stir in flour and salt until a shaggy dough forms. Mix by hand until all flour is absorbed.
- Cover and let rest for 30-45 minutes.
- Lightly flour your countertop and stretch and fold the dough for about 15 seconds before letting it rise for 4-12 hours until doubled in size.
- Shape the dough and place it in a proofing vessel for another 45-60 minutes.
- Preheat your oven to 450ºF while you prepare your dough for baking.
- Bake covered for 30 minutes, then uncovered for an additional 20 minutes until golden brown.
- Prep Time: 45 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg