Description
Easiest Gingerbread Cookies are the ultimate holiday treat that combines festive flavors with effortless preparation. This simple recipe requires no chilling, allowing you to whip up a batch in under 30 minutes. With a delightful mix of spices and sweet molasses, these cookies are perfect for decorating or simply enjoying as they are. Whether you’re crafting a gingerbread house or setting up a cookie platter for holiday gatherings, these versatile cookies will impress friends and family alike. Celebrate the season with these warm, comforting treats that are sure to become a cherished tradition.
Ingredients
Scale
- â…“ cup soft light brown sugar
- â…“ cup molasses
- ½ cup unsalted butter
- 1 large egg
- 3 ¾ cups all-purpose flour
- Spices: ground ginger, cinnamon, allspice, cloves
- Baking soda
- Salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine brown sugar, molasses, and butter; beat until smooth.
- Add egg, spices, salt, and baking soda; mix well.
- Gradually incorporate flour until a soft dough forms.
- Roll out dough to ¼ inch thick and cut into shapes.
- Place on prepared baking sheets and bake for 10-12 minutes.
- Cool before decorating with icing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday Treat
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 85
- Sugar: 5g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg