Description
Easter is the perfect time to indulge in delightful treats, and this Easter Dip Recipe is bound to add a festive touch to your spring celebrations! This creamy dip, adorned with pastel sprinkles and a hint of vanilla, takes just 10 minutes to prepare. It pairs beautifully with graham crackers, pretzels, or fresh strawberries, making it a versatile choice for gatherings, potlucks, or family get-togethers. With its vibrant colors and sweet flavors, this dip is sure to be a crowd-pleaser for both kids and adults alike. Enjoy the cheerful spirit of spring with this easy yet impressive addition to your dessert table!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 8 oz whipped topping (e.g., Cool Whip)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Pink food coloring (a few drops)
- 1/2 cup pastel sprinkles or mini candies
- Optional: 1/4 cup marshmallow fluff
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth.
- Gradually mix in powdered sugar and vanilla extract until fully combined.
- Fold in whipped topping gently until light and fluffy.
- Stir in pink food coloring and half the sprinkles; reserve the rest for garnish.
- Transfer to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 170
- Sugar: 15g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg