Description
Easter Dirt Cake is a festive, no-bake dessert that will add sweetness and joy to your Easter celebrations. This delightful treat layers creamy filling with crushed Oreos and colorful Easter candies, making it not only delicious but also visually appealing. Perfect for gatherings, this cake serves 12 and is an interactive dessert that kids will love to help decorate. With its easy preparation and customizable toppings, Easter Dirt Cake is sure to become a holiday favorite for families.
Ingredients
Scale
- 1 package Oreos
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 16 oz Cool Whip
- 2 boxes instant vanilla pudding (3.3 oz each)
- 3 cups milk
- Festive Easter candy (e.g., Peeps, Robin eggs)
Instructions
- Crush ⅔ of the Oreos into fine crumbs and layer them at the bottom of a 9×13 pan.
- In a mixing bowl, combine softened cream cheese and butter; blend until smooth. Add powdered sugar and Cool Whip, mixing well.
- In another bowl, whisk together milk and pudding mixes; fold into the cream cheese mixture.
- Pour the pudding mixture over the Oreo crust and top with remaining crushed Oreos.
- Refrigerate for several hours or overnight to set.
- Decorate with Easter candy just before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 28g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg