Description
Easter Pretzels are a delightful blend of sweet and salty, making them an irresistible treat for any spring celebration. These adorable mini pretzels are coated in creamy white and dark chocolate, then decorated with fun sprinkles to create charming sheep and bunny designs. Perfect for family gatherings, school events, or as gifts, this easy recipe invites kids to join in the fun of baking. Ready in just about an hour, these colorful treats add a festive touch to your holiday table and are sure to be a hit among both children and adults.
Ingredients
Scale
- 48 mini pretzel twists
- 1 cup white chocolate melting discs
- 1 cup dark chocolate melting discs
- 3 tablespoons white nonpareil sprinkles
- 24 candy eyes
- 12 pink heart sprinkles
- 24 black or navy nonpareil sprinkles
- 2 tablespoons pastel sprinkles
Instructions
- Melt the chocolates separately in microwave-safe bowls, heating for 30 seconds at a time until smooth.
- Dip each pretzel into the melted white chocolate, ensuring full coverage, and place on a parchment-lined baking sheet.
- While the coating is wet, add sprinkles and decorations.
- Allow pretzels to set at room temperature or refrigerate briefly until hardened.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg