Description
Easy 20-Minute Homemade Bread Dough is your go-to solution for fresh, warm bread made effortlessly at home. This quick and simple recipe allows you to whip up delicious loaves, rolls, or even pizza crusts in just 20 minutes! Perfect for busy weeknights or last-minute gatherings, this versatile dough uses wholesome ingredients like whole wheat flour for added nutrition without compromising on taste. Whether you’re a beginner or an experienced baker, this foolproof recipe will help you impress family and friends with minimal effort. Get ready to fill your kitchen with the irresistible aroma of freshly baked bread that everyone will enjoy!
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large bowl, whisk together the instant yeast, granulated sugar, extra virgin olive oil, and warm water. Let sit for about 5 minutes until foamy.
- In a separate bowl, combine the bread flour, whole wheat flour, and salt.
- Add the dry ingredients to the wet mixture and mix until combined. Knead by hand for about 5-7 minutes until smooth and elastic.
- Cover with a damp towel and let rest for 10 minutes.
- Shape the dough as needed—into a loaf, rolls, or pizza crust—and bake according to your recipe.
- Prep Time: 10 minutes
- Cook Time: Varies based on shape and thickness
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg