Description
Experience the joy of baking with our Easy 20-Minute Homemade Bread Dough. This versatile dough is perfect for those busy days when you crave fresh bread without the hassle. With just a handful of everyday ingredients, you can create delicious rolls, loaves, or even pizza crusts in no time. The recipe is designed to be beginner-friendly while delivering exceptional flavor and texture thanks to a blend of bread flour and whole wheat flour. Whether you’re preparing for a spontaneous gathering or simply want to indulge in the aroma of freshly baked goods, this quick dough will elevate your baking game effortlessly.
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- Combine wet ingredients: In a large bowl, whisk together yeast, sugar, olive oil, and warm water. Let sit for about 5 minutes until foamy.
- Mix dry ingredients: In another bowl, combine bread flour, whole wheat flour, and salt.
- Combine mixtures: Add dry ingredients to wet mixture and stir until combined. Knead by hand for about 5-7 minutes until smooth and elastic.
- Let it rest: Cover with a damp towel and let the dough rest for 10 minutes.
- Shape your dough: After resting, shape as desired—loaf, rolls, or pizza crust—and bake according to your recipe instructions.
- Prep Time: 10 minutes
- Cook Time: Varies based on baking method
- Category: Baking
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg