Description
Indulge in the delightful flavors of this Easy 30-Minute Chicken Chimichanga Recipe! These baked burritos are filled with tender shredded chicken, gooey Monterey Jack cheese, and zesty mild chilies, making them an ideal choice for quick weeknight dinners or casual get-togethers. With just 30 minutes from prep to table, you can enjoy a satisfying crunch and comforting warmth that will impress family and friends alike. Plus, they’re baked instead of fried, offering a healthier twist on this classic Mexican dish. Customize the fillings to your taste for a truly personal touch!
Ingredients
Scale
- 2 boneless skinless chicken breasts (cooked & shredded)
- 1 cup Monterey Jack cheese (shredded)
- 4 oz. mild chiles (diced)
- 6 flour tortillas
- Butter (for brushing)
- Salsa (for serving)
Instructions
- Preheat the oven to 400°F.
- Boil chicken in a large saucepan until cooked through, then shred.
- Warm tortillas briefly on the stove for flexibility.
- In a bowl, mix shredded chicken, cheese, chiles, and spices until combined.
- Fill each tortilla with the mixture, fold sides in, and roll up tightly.
- Brush with butter and place on a baking sheet; bake for 15-20 minutes until golden brown.
- Serve warm with salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (approx. 180g)
- Calories: 330
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg