Description
Start your day off right with this Easy Bacon, Egg, and Hashbrown Casserole! This delicious breakfast dish combines crispy hashbrowns, savory bacon, fluffy eggs, and gooey cheese for a hearty meal that’s perfect for any occasion. Whether you’re hosting a brunch with friends or need a quick meal prep option for busy mornings, this casserole is both easy to make and crowd-pleasing. With minimal prep time and a customizable ingredient list, it brings everyone together around the table. Enjoy warm slices garnished with green onions, and savor the comforting flavors that make breakfast the best meal of the day.
Ingredients
Scale
- 1 lb frozen hashbrowns (thawed)
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 8 slices cooked bacon (crumbled)
- Seasonings: garlic powder, onion powder, salt, and pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Layer thawed hashbrowns in the baking dish.
- Sprinkle crumbled bacon and shredded cheeses over hashbrowns.
- In a mixing bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper until combined.
- Pour the egg mixture over the layered ingredients and gently press down.
- Bake for 35-40 minutes until set in the middle and golden brown on top.
- Let cool for 5 minutes before garnishing with sliced green onions and serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 220mg