Easy Cheesy Scalloped Potatoes

This Easy Cheesy Scalloped Potatoes recipe is the ultimate comfort food that everyone loves! Perfect for family gatherings, holiday dinners, or a cozy night in, these scalloped potatoes are creamy, cheesy, and oh-so-rich. With minimal ingredients and simple steps, this dish will impress your guests and become a staple in your kitchen.

Why You’ll Love This Recipe

• Simple Preparation: This easy cheesy scalloped potatoes recipe requires just a few straightforward steps.
• Crowd-Pleaser: With its rich flavors and creamy texture, it’s sure to satisfy even the pickiest eaters.
• Versatile Side Dish: Pair it with meats, salads, or serve it as a standalone dish. It fits any occasion!
• Make-Ahead Friendly: Prepare ahead of time and simply bake when you’re ready to serve.
• Comfort Food Classic: The combination of cheese and potatoes creates a warm and inviting dish that feels like home.

Tools and Preparation

Before diving into this easy cheesy scalloped potatoes recipe, gather your tools to ensure smooth sailing in the kitchen.

Essential Tools and Equipment

• Baking dish (9×13 inches)
• Mandoline slicer
• Small saucepan
• Mixing bowl
• Grater

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking for your scalloped potatoes.
• Mandoline slicer: This tool allows you to achieve uniform potato slices for even baking and texture.
• Small saucepan: Perfect for warming the cream mixture without burning it.

Ingredients

This easy scalloped potatoes recipe is incredibly comforting, creamy, cheesy, and rich! It’s a simple side dish that feeds a crowd and has very few ingredients.

For the Cheese Sauce

• 2 cups freshly grated cheddar cheese
• 1 cup freshly grated parmesan cheese

For the Potatoes

• 3 pounds Russet or Yukon Gold potatoes

For Flavor

• 1 tablespoon butter
• 3 cloves garlic (minced)

For Creaminess

• 2 cups heavy/whipping cream

Seasoning

• 1 teaspoon salt
• Pepper (to taste)

How to Make Easy Cheesy Scalloped Potatoes

Step 1: Preheat the Oven

Preheat your oven to 350F and move the rack to the middle position.

Step 2: Prepare Your Ingredients

Meanwhile, grate the cheeses and prepare the potatoes by peeling them. Use a mandoline slicer to cut them into 1/8 (3 mm) slices.

Step 3: Make the Cream Mixture

Add the butter to a small saucepan over medium-high heat. Once melted, add the minced garlic and cook for about 30 seconds. Then, stir in the heavy cream, salt, and some pepper. Let it warm through while stirring occasionally. When it reaches a boil, remove it from heat.

Step 4: Layer the Potatoes

Arrange half of the potato slices on the bottom of a greased 9×13 baking dish. Overlap them slightly; perfect arrangement isn’t necessary. Pour half of the cream mixture over top followed by half of each type of cheese. Repeat this process for another layer with the remaining ingredients. Finish with a final layer of cheese on top.

Step 5: Bake

Cover with foil and bake for 40 minutes. Afterward, remove the foil and continue baking for another 25-35 minutes until a toothpick slides easily into the potatoes. Ovens can vary; check earlier if needed.

Step 6: Serve

Let the scalloped potatoes sit for 5-10 minutes before serving. Enjoy this delightful side dish!

With this guide to making Easy Cheesy Scalloped Potatoes, you’re on your way to creating a delicious meal that everyone will rave about!

How to Serve Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes are a versatile dish that pairs well with many meals. They can be served as a comforting side or as part of a festive feast. Here are some delightful serving suggestions to enhance your dining experience.

Pair with Protein

• Roast Chicken: The creamy texture of the potatoes complements the juicy flavor of roast chicken beautifully.
• Grilled Steak: A hearty steak contrasts nicely with the richness of scalloped potatoes, creating a satisfying meal.

Add Freshness

• Steamed Broccoli: The crunch and slight bitterness of steamed broccoli balance out the creaminess, adding a fresh element to your plate.
• Garden Salad: A light garden salad offers a crisp contrast, making your meal feel well-rounded and refreshing.

Create a Comfort Meal

• Baked Ham: The sweetness of baked ham pairs perfectly with the cheesy goodness of scalloped potatoes for a classic comfort food combination.
• Meatloaf: This nostalgic dish combined with scalloped potatoes makes for an easy and filling dinner option.

Enhance with Sauces

• Gravy: Drizzling some gravy over the top adds extra flavor, making it even more indulgent.
• Hot Sauce: For those who love a kick, a few drops of hot sauce can elevate the flavors wonderfully.

Pin for later!

How to Perfect Easy Cheesy Scalloped Potatoes

To achieve the best Easy Cheesy Scalloped Potatoes, follow these helpful tips. They will ensure your dish turns out creamy and delicious every time.

• Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for that perfect creamy texture.
• Don’t Skip the Cheese Grating: Freshly grated cheese melts better than pre-packaged varieties, enhancing both flavor and texture.
• Layer Carefully: Layering evenly ensures all potatoes cook properly and absorb flavors from the cream and cheese.
• Let Rest Before Serving: Allowing the dish to sit for 5-10 minutes after baking helps it set up nicely for easier serving.

Best Side Dishes for Easy Cheesy Scalloped Potatoes

When serving Easy Cheesy Scalloped Potatoes, consider these delightful side dishes to create a complete meal. Each option complements the rich flavors of your main dish beautifully.

1. Garlic Bread: This warm, buttery bread is perfect for soaking up any leftover cheese sauce.
2. Roasted Asparagus: The earthy flavor of roasted asparagus adds a bright touch to your plate.
3. Corn on the Cob: Sweet corn provides a fun contrast and is especially popular during summer barbecues.
4. Sautéed Spinach: Quick sautéed spinach adds color and nutrients without overpowering other flavors.
5. Caesar Salad: Crisp romaine lettuce dressed in Caesar dressing enhances the richness of scalloped potatoes.
6. Coleslaw: A tangy coleslaw adds crunch and brightness while balancing out the creamy texture.

Common Mistakes to Avoid

When making Easy Cheesy Scalloped Potatoes, small errors can lead to big disappointments. Here are common mistakes and how to avoid them.

• Skipping the cheese grating step: Pre-grated cheese contains anti-caking agents that can affect the creaminess. Always opt for freshly grated cheese for optimal melting.
• Not slicing potatoes evenly: Uneven slices can lead to inconsistent cooking. Use a mandoline slicer for uniform 1/8 slices to ensure even baking.
• Overcooking the garlic: Burning garlic can create a bitter flavor. Cook it just until fragrant, which usually takes about 30 seconds in the butter.
• Not letting the dish rest: Cutting into the dish immediately can cause it to fall apart. Allow it to sit for 5-10 minutes after baking for better serving consistency.
• Ignoring oven differences: Ovens can vary in temperature, affecting cooking times. Always check for doneness with a toothpick earlier than recommended.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3-4 days in the fridge.

Freezing Easy Cheesy Scalloped Potatoes

• Freeze in an airtight container or heavy-duty freezer bag.
• Best consumed within 2-3 months for optimal taste.

Reheating Easy Cheesy Scalloped Potatoes

• Oven: Preheat to 350°F and cover with foil. Bake for about 20-30 minutes until heated through.
• Microwave: Heat individual portions on high for 1-2 minutes, checking often.
• Stovetop: Reheat over low heat in a skillet, stirring occasionally until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Easy Cheesy Scalloped Potatoes.

Can I use different types of cheese?

Yes, feel free to mix cheeses like Gruyère or Monterey Jack for a unique twist on Easy Cheesy Scalloped Potatoes.

How can I make this dish healthier?

Consider using half-and-half instead of heavy cream and reducing the cheese slightly without sacrificing flavor.

Can I prepare Easy Cheesy Scalloped Potatoes ahead of time?

Absolutely! Assemble the dish and refrigerate before baking. Just add an extra few minutes to the cooking time when you bake it.

What should I serve with Easy Cheesy Scalloped Potatoes?

These scalloped potatoes pair well with roasted meats, grilled vegetables, or a fresh salad.

Final Thoughts

Easy Cheesy Scalloped Potatoes are perfect for any meal, bringing comfort and warmth to your table. Feel free to customize this recipe with your favorite herbs or spices. Enjoy this delightful side dish at your next gathering!