Description
Indulge in the ultimate comfort food with Easy Cheesy Scalloped Potatoes! This creamy and cheesy dish is perfect for family gatherings, holiday dinners, or a cozy night in. With just a handful of ingredients and straightforward preparation, you can create a rich, flavorful side that will impress your guests. Layer thinly sliced potatoes with a luscious cheese sauce and bake until golden brown. These scalloped potatoes are not only delicious but also versatile—pair them with your favorite proteins or enjoy them on their own. With this recipe, you’ll have a go-to staple that brings warmth and joy to any meal.
Ingredients
Scale
- 3 pounds Russet or Yukon Gold potatoes
- 2 cups freshly grated cheddar cheese
- 1 cup freshly grated parmesan cheese
- 2 cups heavy cream
- 3 cloves garlic (minced)
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- Peel and slice the potatoes into 1/8-inch rounds using a mandoline slicer.
- In a small saucepan over medium heat, melt the butter, add minced garlic, and cook for about 30 seconds. Stir in heavy cream, salt, and pepper; warm until just boiling.
- In a greased 9×13 baking dish, layer half of the potato slices, top with half of the cream mixture and half of each cheese. Repeat layers and finish with remaining cheese on top.
- Cover with foil and bake for 40 minutes; remove foil and bake an additional 25-35 minutes until tender.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg