Easy Chicken and Dumplings with Biscuits
Need Chicken and Dumplings fast? This deliciously creamy and Easy Chicken and Dumplings with Biscuits recipe is made with canned biscuits in just 30 minutes! With tender chicken and fluffy dumplings in a rich and creamy broth, it’s a comforting meal the whole family will love. Perfect for weeknight dinners or cozy gatherings, this dish combines simplicity and flavor like no other.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 30 minutes from start to finish, making it ideal for busy evenings.
- Creamy Comfort: The rich broth blends wonderfully with the tender chicken and fluffy dumplings for an ultimate comfort food experience.
- Minimal Ingredients: Using simple pantry staples and canned biscuits cuts down on prep time without sacrificing taste.
- Family-Friendly: Both kids and adults enjoy this dish, making it a perfect choice for family meals.
- Versatile Serving Options: Serve it alone as a hearty soup or pair it with a side salad for a complete meal.
Tools and Preparation
To make your cooking experience smoother, gather the necessary tools before you start. Having everything ready will streamline your process.
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Essential Tools and Equipment
- Large heavy-bottomed pot
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Spoon or spatula for stirring
Importance of Each Tool
- Large heavy-bottomed pot: Ensures even heating, preventing food from burning while cooking.
- Cutting board: Provides a safe surface for chopping vegetables, keeping your workspace organized.
- Sharp knife: Makes slicing easier and safer, allowing you to prepare ingredients quickly.
Ingredients
Here are the ingredients you’ll need to make your Easy Chicken and Dumplings with Biscuits:
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 3 stalks celery (sliced)
- 1/2 cup matchstick carrots
- 2 cloves garlic (minced)
- 3 cups cooked and shredded chicken (use a rotisserie chicken for ease)
- 8 oz evaporated milk (or half and half)
- 1 (10.5 oz) can cream of chicken soup
- 40 oz chicken broth
- salt and freshly cracked black pepper (to taste)
- 1 (16.3 oz) can buttermilk biscuits (if you like a lot of biscuits, add an extra 5 oz can of biscuits)
- 1/4 cup all-purpose flour
How to Make Easy Chicken and Dumplings with Biscuits
Step 1: Sauté the Vegetables
In a large heavy-bottomed pot, melt the butter over medium-high heat. Add the diced onion, sliced celery, matchstick carrots, and minced garlic. Cook while stirring often until the vegetables are tender, about 6 to 8 minutes.
Step 2: Simmer the Broth
Add the shredded cooked chicken into the pot along with the chicken broth, evaporated milk, and cream of chicken soup. Bring this mixture to a simmer. Season to taste with salt and freshly cracked black pepper.
Step 3: Prepare the Biscuits
Cut each biscuit into quarters so that each one is sliced into four equal pieces. Lightly toss these floured pieces in all-purpose flour to coat them evenly.
Step 4: Cook the Dumplings
Gently add the floured biscuit pieces into the simmering soup. Use a spoon or spatula to lightly press them under the broth. Cover the pot with a lid and cook for about 8 to 10 minutes. Occasionally break apart any dumplings that stick together and press them back under the broth.
Step 5: Check for Doneness
Test one of the dumpling pieces to ensure they have cooked through; they should not be raw in the middle. Once confirmed, serve immediately so everyone can enjoy this warm bowl of comfort!
With these steps, you can create your own delightful bowl of Easy Chicken and Dumplings with Biscuits, sure to impress family members or guests alike!
How to Serve Easy Chicken and Dumplings with Biscuits
Serving Easy Chicken and Dumplings with Biscuits can elevate your dining experience. Here are some delightful ways to present this comforting dish.
Pair with Fresh Herbs
- Chopped Parsley – Sprinkling fresh parsley on top adds a pop of color and freshness.
- Thyme Leaves – A few sprigs of thyme can enhance the flavor profile beautifully.
Add a Side Salad
- Caesar Salad – A classic Caesar salad complements the creaminess of the chicken and dumplings.
- Garden Salad – A simple garden salad with vinaigrette offers a refreshing contrast.
Serve with Bread
- Garlic Bread – Warm, buttery garlic bread is perfect for dipping into the broth.
- Dinner Rolls – Soft dinner rolls provide another comforting carb option.
Include a Simple Dessert
- Apple Pie – A slice of warm apple pie makes for a sweet finish to your meal.
- Chocolate Pudding – Light chocolate pudding can be a delightful and easy dessert.
How to Perfect Easy Chicken and Dumplings with Biscuits
To achieve the best results with your Easy Chicken and Dumplings with Biscuits, consider these helpful tips.
- Use Rotisserie Chicken – This saves time and adds flavor without any extra cooking.
- Don’t Overcook Dumplings – Keep an eye on them to ensure they remain fluffy and tender.
- Adjust Seasoning – Taste before serving; you might want more salt or pepper.
- Add Vegetables – Feel free to include peas or corn for added nutrition and texture.
- Serve Hot – Enjoy your dish right after cooking for the best experience.
Best Side Dishes for Easy Chicken and Dumplings with Biscuits
Complementing your Easy Chicken and Dumplings with Biscuits is simple. Here are some great side dishes that pair well.
- Steamed Green Beans – Lightly steamed green beans add color and crunch to your meal.
- Mashed Potatoes – Creamy mashed potatoes make for an indulgent side that pairs perfectly.
- Roasted Brussels Sprouts – These add a crispy texture that contrasts nicely with the creamy soup.
- Cornbread Muffins – Sweet cornbread muffins are perfect for soaking up leftover broth.
- Coleslaw – Crunchy coleslaw provides a refreshing contrast to the rich dumplings.
- Baked Sweet Potatoes – The sweetness of baked sweet potatoes complements the savory flavors.
Common Mistakes to Avoid
Making Easy Chicken and Dumplings with Biscuits can be simple, but there are common mistakes that can affect your results.
- Using Raw Chicken – Ensure you only use cooked and shredded chicken. Using raw chicken will lead to longer cooking times and may not yield the desired texture.
- Neglecting the Flour Toss – Don’t skip tossing the biscuit pieces in flour before adding them to the broth. This helps them thicken and prevents them from sticking together.
- Overcrowding the Pot – Avoid adding too many biscuits at once. This can trap steam and prevent proper cooking. Add them in batches for even cooking.
- Ignoring Seasoning – Always taste your broth before serving. A pinch of salt and freshly cracked black pepper enhances flavors significantly.
- Forgetting to Check Doneness – Remember to test a biscuit for doneness. They should be fluffy and cooked through, not doughy in the center.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Easy Chicken and Dumplings with Biscuits
- Freeze in a freezer-safe container or bag.
- Best if consumed within 2-3 months for quality.
Reheating Easy Chicken and Dumplings with Biscuits
- Oven – Preheat to 350°F (175°C). Place in a baking dish covered with foil until heated through, about 20-30 minutes.
- Microwave – Heat in short intervals, stirring occasionally, until hot throughout.
- Stovetop – Warm over medium heat, stirring gently, until heated through.
Frequently Asked Questions
Here are some common questions about making Easy Chicken and Dumplings with Biscuits.
Can I use frozen chicken?
Yes, you can use frozen cooked chicken; just ensure it’s fully thawed before shredding for your recipe.
What type of biscuits work best?
Canned buttermilk biscuits are ideal for this recipe as they provide a light, fluffy dumpling texture.
Can I add vegetables to my Easy Chicken and Dumplings with Biscuits?
Absolutely! Feel free to add peas or green beans for extra nutrition and color.
How do I make this gluten-free?
Substitute all-purpose flour with a gluten-free blend and use gluten-free biscuits.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the soup base ahead of time and add biscuits right before serving.
Final Thoughts
This Easy Chicken and Dumplings with Biscuits recipe is not only quick but also incredibly comforting. The creamy broth paired with fluffy dumplings makes it a family favorite. Feel free to customize with your favorite veggies or herbs to suit your taste!
Easy Chicken and Dumplings with Biscuits
- Total Time: 30 minutes
- Yield: Serves approximately 6
Description
If you’re in need of a comforting meal that comes together in a flash, look no further than this Easy Chicken and Dumplings with Biscuits recipe. Ready in just 30 minutes, this dish features tender chicken and fluffy dumplings enveloped in a rich, creamy broth. Using convenient canned biscuits streamlines the process without compromising flavor, making it perfect for busy weeknights or cozy family gatherings. Everyone will love the hearty warmth of this classic comfort food, allowing you to spend less time in the kitchen and more time enjoying delicious moments with your loved ones.
Ingredients
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 3 stalks celery (sliced)
- 1/2 cup matchstick carrots
- 2 cloves garlic (minced)
- 3 cups cooked and shredded chicken
- 8 oz evaporated milk (or half and half)
- 1 can cream of chicken soup (10.5 oz)
- 40 oz chicken broth
- 1 can buttermilk biscuits (16.3 oz)
- Salt and black pepper to taste
- 1/4 cup all-purpose flour
Instructions
- Sauté the diced onion, celery, carrots, and garlic in butter over medium-high heat for about 6 to 8 minutes until tender.
- Stir in the shredded chicken, chicken broth, evaporated milk, and cream of chicken soup; season with salt and pepper. Bring to a simmer.
- Cut each biscuit into quarters and toss with flour to coat.
- Gently add biscuit pieces to the simmering soup, pressing them under the broth. Cover and cook for 8 to 10 minutes until dumplings are fluffy.
- Check one dumpling for doneness before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 560
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
